There is nothing more satisfying than popping out to the garden to gather fresh food. Studies have shown that the vitamin and phytonutrient content in fresh picked food is significantly higher than store bought produce that has been stored, packed and shipped. With a kitchen garden built upon healthy soil, the benefits increase, giving you access to minerals missing in most modern produce that is available in markets. Given the ever increasing costs of food these days, there has never been a better time to get your kitchen garden going!

PCP culinary gardens always blend flowers, herbs and native perennials right in with your food. Biodiversity leads to healthier, easier to manage, beautiful gardens that you’ll really want to spend time in. Focusing on healthy soil that encourages strong root growth and good water storage, and a diversity of plants and blooms that keep the natural balance of predators and prey, you will end up with an abundant garden that can feed your whole family.

I’ll help you decide where to place the garden for maximum results and seamless integration with the rest of your yard.